List of the best storing and preserving methods for fruit and vegetables

silverbeet-parents

Different produce responds to different treatments – and some things just need to be eaten.

The list below gives a summary of which fruit and vegetables store and preserve well. It may also help in planing your edible gardening year.

Stores well:

  • apples, pears (not early variety)
  • beetroot, cabbage, carrot, garlic, kohlrabi, onion, parsnip, potato, pumpkin, swede, turnip

Good for bottling:

  • all fruits
  • tomato

Makes delightful things:

  • all fruits
  • aubergine, cabbage, cauliflower, courgette, cucumber, onion, tomato

Can be dried:

  • apples, damsons, plums
  • beans, peas, tomato

Freezes well:

  • berry fruits, apples and pears (if pureed)
  • broad beans, broccoli, calabrese, French beans, peas, runner beans

Lasts well on the plant or in the ground:

  • rhubarb
  • artichoke (Jerusalem), beetroot, broccoli (sprouting), Brussels sprouts, cabbage, carrot, cauliflower, celeraic, celery, chard, chicory, kale, leeks, lettuce and salads, parsnip, swede, turnip

Eat when ready: few or no good storage preservation options

  • artichoke (globe), asparagus, cardoon, radish, sweetcorn

21st-Century Smallholder – by Paul Waddington

Hardy vegetables for self-sufficiency and survival

squash-flowers

Isabell Shipard recommends growing hardy vegetables for self-sufficiency and survival. Here are the ones that store well:

  • African cucumber – will store for over 12 months
  • Choko
  • Gourds
  • Pie melon
  • Potato
  • Pumpkin – Australian Ironbark, Baby Blue, Jack Be Little, Jack O’Lantern, Jarrahdale, Marina di Chioggia, Musque de Provence, Queensland Blue, Red Kuri
  • Squash – Blue Hubbard, Golden Hubbard, Green Hubbard

When pumpkin vines die down, pick mature fruit with plenty of stem. Make sure they’re well coloured and the stem has cracked. Cure the fruit for 10 days in the sun outdoors, or on a verandah in poor weather, to harden the skin so that they keep.

Store under cover on straw or shredded paper – in a cool, mouse-proof place.

How can I be prepared with Self-Sufficiency and Survival Foods? – by Isabell Shipard