Top food trends at the moment


Just for a bit of fun, I thought I’d list the top food trends of the moment:

  1. Coconut products – coconut milk, coconut oil, coconut yoghurt. Did you know you could even get coconut vinegar and coconut sugar?
  2. Fermented foods – are sell outs at our local markets, but I’m starting to see it pop up in the popular press with recipes for people to try making them at home.
  3. Bacon wrapped foods – including plaited bacon covering roasts and eggs wrapped in bacon ‘muffins’.
  4. Whole roasted cauliflower
  5. Grass-fed meat – because it is healthier for you and healthier for the animals. It’s starting to appear in the major supermarkets.
  6. Drinking out of glass jars and old-fashioned milk bottles. Now selling in Kmart.
  7. Boutique coffee roasters
  8. Sugar-free diet. Lead by Sarah Wilson and her I Quit Sugar books.
  9. The paleo diet.
  10. Watercress is the new kale. Recently topping a super foods list.

Ghee and lard, intermittent fasting and making your own alternate milks just missed out. I’ve also noticed pineapple motifs are becoming popular.

What food trends have you noticed recently?

Photo by Jan

The top 49 essential cookbooks as voted for on


Here’s a list of the top 49 essential cookbooks as voted for on are as follows in order of most votes:

70 – How to Cook Everything by Mark Bittman
62 – Mastering the Art of French Cooking by Julia Child
41 – Essential New York Times Cookbook by Amanda Hesser
49 – Essentials of Classic Italian Cooking by Marcella Hazan
37 – Vegetarian Cooking for Everyone by Deborah Madison
37 – Silver Palate Cookbook by Rosso & Lukins
37 – The Art of Simple Food by Alice Waters
37 – Around My French Table by Dorie Greenspan
32 – Plenty by Yotam Ottolenghi
31 – Barefoot Contessa by Ina Garten
29 – The Way to Cook by Julia Child
26 – The Zuni Cafe Cookbook by Judy Rodgers
25 – The Gourmet Cookbook by Ruth Reichl
23 – Super Natural Every Day by Heidi Swanson
23 – Sunday Suppers at Lucques by Suzanne Going
23 – The Fannie Farmer Cookbook by Marion Cunningham
23 – Baking: From My Home to Yours by Dorie Greenspan
21 – Moosewood Cookbook by Mollie Katzen
21 – The Cake Bible by Rose Levy Beranbaum
20 – The Flavor Bible by Page and Dornenburg
20 – Ad Hoc at Home by Thomas Keller
19 – The Italian Baker – Carol Field
19 – Classic Italian Cookbook by Marcella Hazan
18 – Complete Asian Cookbook – Charmaine Solomon
18 – All About Braising by Molly Stevens
17 – Twelve, A Tuscan Cookbook – Tessa Kiros
17 – New York Times Cookbook by Craig Claiborne
17 – Delia Smiths’s Christmas – Delia Smith
17 – Apples for Jam – Tessa Kiros
17 – America’s Test Kitchen Family Cookbook
16 – Seafood Cookbook – Pierre Franey & Bryan Miller
16 – Saved by Soup – Judith Barrett
16 – Regional Foods of Northern Italy – Marlena de Blasi
16 – Jamie’s 30-minute Meals – Jaime Oliver
16 – Flour by Joanne Chang
16 – Bistro Cooking by Patrica Wells
16 – A Passion for Piedmont – Matt Kramer
15 – Betty Crocker Cookbook– Betty Crocker
14 – Silver Spoon
13 – Tender by Nigel Slater
13 – New Best Recipe by Cook’s Illustrated
13 – Chez Panisse Cafe Cookbook, Alice Waters
12 – Splendid Table’s How to Eat Supper by Kasper and Swift
12 – Ratio by Michael Ruhlman
12 – The New Basics Cookbook by Rosso and Lukins
12 – Martha Stewart’s Baking Handbook by Martha Stewart
12 – Hot, Sour, Salty, Sweet by Jeffrey Alford and Naomi Duguid
12 – The Breakfast Book by Marion Cunningham

What is on your list of essential cookbooks?

Top ten food experiences to have in Brisbane

After much debate with my husband, we have come up with this list of our top ten food experiences to have in Brisbane:

  1. Award winning Very chocolate gelato from Sugo Mi Gelateria.
  2. Fat Pho Noodles at Fat Noodle
  3. Sustainable fish and chips from Swampdog.
  4. Coffee at Cup Cafe
  5. Authentic Italian wood-fired pizza from Vespa Pizza
  6. Romantic dinner for two at Montrachet
  7. A slice of cake from the Welsh Lady
  8. Three course celebration lunch at Aria Restaurant
  9. A takeaway wrap from Cafe Wrapture
  10. A selection of chocolates from Mayfield Chocolates

What are your favourite eating experiences in Brisbane? 

Getting started in Honey Bees

We were interested in keeping bees, so I decided to do a little research. We attended an “Introduction to Natural Beekeeping” course by Tim Auld from All You Can Eat Gardens. It was great to see a top bar bee hive in action.

Natural beekeeping is based on the principles:

  1. Interference in the natural lives of the bees is kept to a minimum
  2. Nothing is put into the hive that is known to be, or likely to be harmful either to the bees, to us or to the wider environment and nothing is taken out that the bees cannot afford to lose.
  3. The bees know what they are doing: our job  is to listen to them and provide the optimum conditions for their well-being.

He recommends the following books:

You will need the following equipment:

  • Hive
  • Smoker
  • Hive tool
  • Protective clothing
  • Extractors – expensive, but can be hired when you need the honey

Tim Auld sells top bar bee hives.

You can buy these altogether as a package to save some money. Suggested suppliers include:

In Queensland, you need to register your hive with the Department of Primary Industries. You are  only allowed 2 hives per 1000m2.

Books and resources

I ♥ Brisbane Food Bloggers


Here are some of the Brisbane based food bloggers:

Sorry no more updates to the list. You are more than welcome to leave a comment with your details.

How to grow carrot tops


Did you ever put a carrot top in a dish of water as a child?

Next time you have carrots, leave about a cm of the top (crown) and place this in a sauce of water. Keep the water topped up to about a 1cm. The carrot top will regrow green leaves in about 3 to 6 weeks and you can eat these. You’ll be able to cut the leaves several times before the plant will be ‘exhausted’. Add the feathery leaves to salads or use as a garnish. They are full of minerals and taste similar to parsley.

Carrots are a biennial root, which means you could plant the carrot top in some soil and you may be able to grow a second taproot. The carrot may even flower in 6 to 8 weeks.

See also Hunkin’s cool illustration of this carrot experiment.