Well and Good are an allergy aware company which makes a number of products which are free from gluten, wheat, soy, dairy, tree nuts and peanuts. I decided to road test their muffin mix. It was easy to use and all you needed to add was some water, two eggs and some oil of your choice. I added some frozen blueberries for flavour, but you could use raisins, chocolate chips or another chopped fruit.
The muffins were easy to mix up and put into a medium muffin tray with liners. The muffins tasted divine just out of the oven and were still good a few days afterwards. There is an option on the box to make gluten free waffles.
Spiral Foods has an exciting range of Mediterranean inspired sugos. They come in three flavours: Basil and garlic, Primavera Sugo and Arrabbiata Sugo.
We tried the sugo successfully tossed through pasta, and added to a lamb casserole and also in a chicken caccitatore. You could also use the sugo instead of tin of tomatoes in a recipe.
The best thing about these sugos are that they are certified gluten-free and sugar free. What I really like about these products is there’s only natural real ingredients listed on the bottle, and there are no strange unpronounceable nasties.
All three sugos are a delicious combination of flavours and would be a handy addition to your kitchen.
Available from the Spiral Foods website.
Thank you Spiral Foods for allowing me to trial these products.
I was keen to try Griffiths Coffee after I found out that not only was it organic but fair trade as well. You can trace the journey of the beans by typing in the code found on every Just Fair Coffee can.
Just Fair Coffee is a smooth and dark coffee made from 100% Arabica coffee beans from Honduras and Peru. The coffee is rich and full-bodied with a smooth nutty cocoa taste and sweet honey undertone. It is best for espresso, if you like dark Italian coffee and has a nice cremea.
We tried the whole beans, but it also comes pre-ground. There is also a decaffeinated blend available that comes from Peru, and has a nutty flavour with a clear citrus aftertaste.
For a limited time, Griffiths Coffee has created the Mundial 14 blend using coffee beans from countries in the 2014 World Cup including Brazil. I enjoyed my cuppa while watching the football early in the morning.
Just Fair Coffee is the only Fair trade organic coffee on the Australian market that comes in a reusable and fully recyclable can.
Available from independent supermarkets and delis and direct from Griffiths Coffee.
Thank you to Griffiths Coffee for providing samples.
When I found out that tennis star Maria Sharapova had released a sweets range I was intrigued and wanted to try them but didn’t know who was selling them. Then I found out that Big Lolly an Australian online lolly shop sold them. I tried the Sugarpova Flirty and Chic gummy candy.
The Chic lollies have a mild sweet flavour and in the shape of shoes, bags and sunglasses. The Flirty lollies taste of mild fruity flavours and are in the shape of lips. The good thing about both of these flavours is the subtle flavours aren’t overwhelmingly sweet.
A portion of every purchase is given to the Maria Sharapova Foundation for helping children across the world achieve their dreams.
A nice treat for special occasions like Valentines day. I can’t wait to try the little tennis balls and the rest of the range.
Thank you to Big Lolly for providing a sample pack.
Despite the drizzly rain, we decided to spend our Saturday at the Pig and Whistle’s Fluid Festival. I tried three new exciting ciders.
Willie Smiths Organic apple cider is made from 100% organic apples grown on the farm at Grove in the Huon Valley, Tasmania. It is Australian’s first certified organic Cidery. It had a nice cloudy and pronounced apple taste. I liked it!
Next I tried the dcider in it’s distinctive pink labeling. The company is barely a year old and is already winning fans. It’s made with no added sugar and not from concentrate. It has a clean apple taste and is not overly sweet.
Batlow Premium Cider is the all round good guy of ciders, with 3 and half freshly crushed batlow apples in each bottle and no added sugar. It was very drinkable and refreshing.
Overall three great new ciders to add to my favourites list.
We have tried Goat Pie Guy pies once before, but we demolished them for breakfast one day at the Mitchelton Farmers markets. I didn’t realise how good they would be. When we spotted them today at the Eagle Farm Markets we knew we had to get some cold to have later for lunch.
I choose the Deluxe Goat Pie, which is their signature pie – rich, tender slow cooked goat meat, infused with honey and thyme, topped with a port & redcurrant jus. The chunks of meat were delicious and sauce just right. The crust nice and short.
Matt choose the Himalayan Goat Pie, which has tender slow cooked goat meat in a rich Nepalese curry with ginger, tomatoes and fragrant spices. He said there were generous chucks of meat and a perfect balance of chilli. A convenient way to eat a really good dry-spiced curry.
The Goat Pie Guy uses Boer goat meat and there’s a talent to cooking goat so it stays nice and tender. Look out for Goat Pie Guy at your local markets.
Wensley’s make a fantastic Cornish pasty. They have crumbly butter puff pastry with a perfect combination of traditional fillings. The inside is made from beef, potato, onion, turnips and swede with a touch of pepper. We’ve eaten the real thing in Cornwell, so we can assure you that these pasties are authentic.
We also like their sausages and pork pies.
Wensley’s are available in Brisbane from the Britain on the Bayside, Moggil Farmers Market, Currumbin Palm Beach Market and various other stockists.
I decided it was time to try the Decadent Red Velvet Cake from Melinda’s Gluten Free Goodies for a belated father’s day.
I followed the instructions on the back of the packet to a tee, and was rewarded with a light reddy-brown coloured cake. Instead of making the suggested cream cheese icing, I made a glaze with coconut oil and icing sugar, which complemented the flavours really well.
The cake was served with strawberries and vanilla ice cream. The red velvet cake was moist and delicious. It received positive feedback from all the family members who tasted it. My sister-in-law said “She couldn’t believe it was gluten free. It tastes that good.”
Available from Coles, Woolworths, IGA, Independents, and various online stores.
Thank you Melinda’s Gluten Free Goodies for allowing us to try Decadent Red Velvet Cake
Guest post by The Diggers Club
About the Taste Test
The Diggers Club conducted a tomato taste test to see whether heirloom tomatoes could beat the supermarket hybrids. The taste test was held in February 2013 at the Adelaide Botanic Garden, with South Australian garden experts, and cooks and gardeners invited.
Supermarket hybrids are usually dwarf bushy varieties which are easier to machine harvest and are bred for long-distance shipping. Being dwarf varieties they are invariably low in flavour with short harvest periods. The tasty long-harvest period heirloom tomatoes are indeterminate, with lateral branches that continue to grow and therefore need support.
The seeds from these heirloom tomatoes bred in back yards over hundreds of years hold a continuous unbroken link to our history.
The top ten Diggers Club Tomato Taste Test results were all heirlooms:
We had three Italian Chef/food experts who rated Italian red heirloom Periforme the best, in preference to highly coloured heirlooms.
Tomatoes are easy to grow with 6 hours of sunshine per day in friable, well drained soil.
- Sow seed into Jiffy or Peat Pots 6 weeks before transplanting to minimise transplant root disturbance. All but dwarf varieties need support.
- Being frost sensitive they need minimum 15 degrees C soil temperature for up to 21 growing weeks. Plant out at 1 metre spacing.
- Heirlooms will fruit from January for 3-4 months in cool climates and all year around in hot climates, hence the ubiquitous supermarket ‘winter’ tomato!
The first eighteen varieties preferred were all heirlooms from Hungry, France, Italy, Russia and America, and seven of the bottom eight were red commercial varieties from the South Australian market. Since the 1993 taste test which was won by Tommy Toe, fourteen varieties were regarded as better than the garden standard Grosse Lisse.
Would you pay four hundred times the price of heirlooms to an overseas corporation when you can save your seeds and replant for nothing?
Guest post by The Diggers Club
I had to try Very chocolate gelato from Sugo Mi Gelateria after I found out that it won 5 out of 6 of the major prizes in the 2013 Royal QLD Food & Wine Show.
The gelato was soft and smooth, with a rich but not overpowering chocolaty taste. Served with a waffle cone and you have all you need for a great gelato. Go across the road to the park and eat away to your hearts content.
3/190 Oxford St,