Taste test: Spiral’s dip and toss oils

spiral-oils

Spiral Foods has an exciting range of Mediterranean inspired dip and toss oils, made from 100% extra virgin olive oil. They come in three flavours:

  • sundried tomato and basil which was great in a greek salad (below)
  • rosemary and roasted garlic which was a perfect match for cold lamb and roasted vegetables salad
  • and basil and Parmesan which turned a simple potato salad into something special.

greek-salad

You could also use the oils for dipping bread in, or tossing through pasta for a quick and easy dinner. The best thing about these oils are that they are certified gluten-free and sugar free. What I really like about these products is there’s only natural real ingredients listed on the bottle, and there are no strange unpronounceable nasties.

All three flavours are balanced well and would make a delicious addition to your kitchen. They come in an attractive slim bottle, and would make a nice gift idea paired with packet of fancy pasta.

Available from the Spiral Foods website.

Thank you Spiral Foods for allowing me to trial these products.