Salted caramel popcorn

popcorn

Here’s an easy recipe to make when you get the mid-afternoon munchies. The caramel sauce lifts ordinary popcorn into the I-could-easily-eat-all-of-this realm. It’s good to test your oil with one corn kernel first to tell when you have the right temperature. Num, num.

1/3 cup brown sugar
1 Tbsp golden syrup
1 Tbsp butter
1 tsp vanilla extract
1 tsp water
1/4 cup unpopped popcorn
olive oil
sea salt

  1. Stir all ingredients except the oil, popcorn and salt together in a small saucepan over low heat, until the sugar is dissolved and the butter has melted.
  2. Increase the heat and bring to the boil for a few minutes.
  3. Remove from the heat and set aside.
  4. Cook the popcorn according to the instructions on the packet.
  5. Pour the caramel sauce over the popped corn, season with sea salt and mix well.

Serves 3.