Rob Brydon and Steve Coogan join up again to take a culinary tour in The Trip to Italy. A wonderfully entertaining film shot over 6 days and 6 restaurants.
The movie includes many impersonations, such as Michael Cain, characters from The Godfather, Batman, Michael Parkinson, Robert De Riro, Sean Connery in Bond, and The Italian Job among others. I wanted to watch The Godfather before seeing this film, so I got the scene better, but it doesn’t matter much. Some of the funniest scenes are the silly ones. The food looks just devine and at points it makes you want to join them, even though most of the places they stay and eat at are probably out of my price range. The scenery is just spectacular in places (think Liguria, Tuscany, Rome, Amalfi and Capri) and I bet you too will be envious of their trip.
I thoroughly enjoyed this movie, and dare I say, I think it’s better then the first one.
I love a good before and after story with dramatic photos.
Frank Ferrante’s transformation in the May I be Frank documentary is truly inspirational. His story shows the healing power of live food nutrition, daily positive affirmations, gratitude and holistic health practices. A former drug and alcohol addict living with Hepatitis C, obesity, pre-diabetes, and depression, Frank is today not only 110 pounds lighter and Hepatitis C-free.
Let food be your medicine.
Frank’s daily affirmation
I frank, do love me, my body’s vigour.
I am in perfect health.
I am a perfect human being, radiant beauty and divine energy.
I am divine.
I now hold in my mind this new image of myself. A thriving, flourishing, gloriously, … person.
The bottles, you know, are jewels. This is garbage and it comes out like stained glass jewels.
– Garbage Warrior
Garbage Warrior is the story of radical Earthship eco architect Michael Reynolds, and his fight to build off-the-grid self-sufficient communities. What an inspiring visionary. I love the sustainable buildings the group creates out of recycled materials – the houses have so much character and are just beautiful.
I’m counting down the days for the new Hungry for Change documentary. Why? Because it’s produced by the same people who did the “Food Matters” documentary, which is my all time favourite food and nutrition movie. Hands down.
If I’ve learnt anything is the last few years, 100% what food you eat does matter to your health.
While waiting for the release, I wanted to find out some more about the experts featured in the new movie.
Dr Alejandro Junger – a cardiologist who created The Clean Program and wrote a book with the same name – Clean.
Frank Ferrante – star of the May I be Frank documentary – shows the healing power of live food nutrition, daily positive affirmations, gratitude and holistic health practices. A former drug and alcohol addict living with Hepatitis C, obesity, pre-diabetes, and depression, Frank is today not only 110 pounds lighter and Hepatitis C-free.
The “Forks over knives” dvd has just been released overseas, and I was fortunate to receive my copy on pre-order.
The documentary examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.
The main storyline traces the personal journeys of Dr. T. Colin Campbell, a nutritional scientist from Cornell University, and Dr. Caldwell Esselstyn, a former top surgeon at the world renowned Cleveland Clinic. Inspired by remarkable discoveries in their young careers, these men conducted several groundbreaking studies. Their separate research led them to the same startling conclusion: degenerative diseases like heart disease, type 2 diabetes, and even several forms of cancer, could almost always be prevented—and in many cases reversed—by adopting a whole foods, plant-based diet.
The cameras also follow some of their patients who have chronic conditions from heart disease to diabetes, and are taught by their doctors to adopt a whole foods plant-based diet as the primary approach to treat their ailments.