100 recipes: Mussels

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Moules marinière with cream, garlic and parsley – Rick Stein

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French: Moules marinières

Moules marinières is mussels cooked with white wine and herbs. It is traditionally from Brittany, France. A few years ago, a survey found that the average French person’s favourite dish was moules marinières.

When purchasing fresh mussels look for ones with firmly shut shells, and pry them open (if needed) with a knife before you serve them.

Julia Child recommends serving mussels with French bread and a light, dry white wine.

If you consult your Australia’s Sustainable Seafood Guide, you’ll want to choose seafood which are ranked “Green – Better choice”, such as Blue Mussels, and also a better choice are Green Mussels imported from New Zealand.

For choosing sustainable seafood:

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