I’d love to introduce you to these new products that are In My Kitchen for July 2016. This is a food challenge is not on this month officially, but is usually coordinated by The Orgasmic Chef .
I love this smooth peanut butter by Pic’s. They use only Australian peanuts from Kingaroy and freshly roast them in Nelson, New Zealand. If your peanut butter is made from peanuts in another country than they may be sprayed with a toxic chemical mix, which is now thought to be a contributing factor in peanut allergies.
I’m keen to try out Bob’s Red Mill gluten-free brownie mix. This American company has a great reputation for producing allergy and intolerance friendly food, including the hard to find gluten-free oats. (Oats in Australia are usually cross-contaminated with gluten containing grains).
How insanely good is this cashew cheese? This jar of Peace, Love and Vegetables is a fantastic cheese substitute which doesn’t contain soy products or taste like rubber. It’s heavy on the garlic, but I adore it. In addition, it’s gluten free, organic, probiotic rich and vegan.
This paleo living superfood cereal is packed with goodness. It’s made by Pura Veda a company that makes all natural, allergen friendly, Australian made plant-based products. It contains buckwheat, sunflower seeds, linseed, millet, pepitas, poppy seeds, chia seeds, amaranth and quinoa. It’s best served soaked first.
Thanks to The Orgasmic Chef for organising this online monthly event – I hope you return soon.