These spicy kofta balls are great to freeze for later. You can mix the ingredients together in a food processor for a more refined end result, but I like to keep them rustic looking so I mixed everything together by hand.
Paleo Indian Lamb Kofta
olive oil spray
1 garlic clove, minced
250g lamb mince
1 Tbsp currants, finely chopped
1 tsp ground cumin
1 tsp ground coriander
1/4 tsp turmeric
- Preheat the oven to 200 degrees C. Line a baking tray with foil and lightly brush or spray with olive oil.
- Place all the ingredients in a bowl and mix until well combined. Shape into 6-8 oval patties and place on the oven tray.
- Cook in the oven for 16 minutes (turning after 8 minutes), or until just cooked through.
Serve with lemon wedges and cauliflower rice or salad.