We have tried Goat Pie Guy pies once before, but we demolished them for breakfast one day at the Mitchelton Farmers markets. I didn’t realise how good they would be. When we spotted them today at the Eagle Farm Markets we knew we had to get some cold to have later for lunch.
I choose the Deluxe Goat Pie, which is their signature pie – rich, tender slow cooked goat meat, infused with honey and thyme, topped with a port & redcurrant jus. The chunks of meat were delicious and sauce just right. The crust nice and short.
Matt choose the Himalayan Goat Pie, which has tender slow cooked goat meat in a rich Nepalese curry with ginger, tomatoes and fragrant spices. He said there were generous chucks of meat and a perfect balance of chilli. A convenient way to eat a really good dry-spiced curry.