I attended a seminar on vegetable gardens presented by Tim Auld. He encouraged the group to brainstrorm the best plants for each of the seasons in Brisbane.
He explained that the traditional seasonal climates (spring, summer, autumn and winter) are mostly applicable to southern states of Australia. Queensland has a more temperate climate (sub-tropic) and further north have a tropical wet season (Dec – March).
Here’s the list of plants the group came up with:
Plants for the wet season (December to March):
- ceylon spinach, choko, kang kong, melons, squash, snake beans, sweet potato, taro and yams
Plants for a Cool temperate summer (April to August):
- broccoli, carrot, garlic, lettuce, onions, peas, potatoes, radish, silverbeet, spinach, and tomatoes
Plants for a Mediterranean summer (September to November):
- basil, beans, beetroot, capsicum, chilli, corn, melons, silverbeet, and squash
I was excited to get my hands on the very first edition of the Brisbane Times Queensland Good Food Guide.
With more than 450 reviews of eateries in Brisbane and covering the top of Queensland right down to Northern New South Wales.
Each review includes price range, opening hours and a score.
The 208 page full colour book is edited by Queensland food writer Natascha Mirosch. She has dispatched more than 25 reviewers all over Brisbane and up to Port Douglas and down to Coolangatta to seek the best places to dine in Queensland. Find out which dining establishments were dished up a coveted Good Food Guide Award chef hat.
The book is available in newsagents and book stores for $24.95.
An online version of the book is available, with access to all of the reviews. For a limited time the website only subscription for Brisbane Times Good Food Guide is only $4.50!!!
This is a Rocketman Media sponsored post.
To get motivated and organised in the vegetable patch it helps to have gardening charts. Start your new year off with good intentions and hopefully you will be blessed with an abundance of yummy fresh organic produce.
The Diggers Club Sow What When poster – This full colour poster displays over 60 commonly grown vegetables and herbs, including instructions for whether to sow into trays or direct in the ground, which months to sow, spacing between plants and in the row, growing days to harvest. Cool, warm and hot climate zones are covered with additional heat and cold zone maps helping you determine your exact growing area. In addition perhaps the most useful and unique cross reference information relates to the distinction of soil temperature. 59cm x 43cm. $15 for the public, $12 for members from The Diggers Club. Also available as $20 rolled or $9.50 folded from Green Harvest.
Sow When poster – This chart will help you with sowing times, sowing method and seed depth for flowers, vegetables and herbs for cold, temperate, subtropical and tropical categories. 450 x 610 mm; $15 rolled in poster tube from Green Harvest.
Companion Planting poster – Cross reference chart to 75 of the most common herbs, vegetables and flowers, showing beneficial and antagonistic companions and also a list of insect-repellent herbs. 450 x 610 mm; $15 rolled in poster tube from Green Harvest. Also available from The Diggers Club.
Companion Planting chart (IDEP) is based on permaculture principles and produced by IDEP Foundation, a non-profit non-government organisation in Indonesia. It includes some natural insect repellant tips. Free A3 poster on companion planting [PDF 350KB]
Stephanie Alexander’s Kitchen Garden Companion Planting Chart – provides month-by-month suggestions for growing an extensive range of seasonal vegetables across hot, temperate and cooler climates. This A1 poster is beautifully illustrated in the style of the Kitchen Garden Companion book. $20
Moon Planting Cycle Calender – A perpetual guide to vegetable gardening by the Moon cycles. At the start of each month, align the new moon symbol on the moving disc with the date of the new moon for that month (just find this date in the newspaper or a website or diary). Then simply check the recommended activities for each day of the month – soil preparation times, ideal sowing or transplanting times, and fertilising times. Also includes companion planting tips. A4-size laminated cardboard. $12.50 direct from Moon Calendar. Also available from The Diggers Club.
Have I missed any garden charts for Australia?
The Australian Marine Conservation Society has released a handy little booklet on choosing seafood wisely called ‘Australia’s Sustainable Seafood Guide‘. Sustainably sourced fish allow the species to repopulate and live a good life. It is a beautifully illustrated and informative guide.
Here’s a quick run down of your options:
The best choices
- Blue swimmer crab, sand crab
- Calamari, squid, octopus, cuttlefish
- Mussels, blue mussels
- Oysters, native, Sydney rock and Pacific oysters
- Sardine, pilchard
- Trevally, black, giant, golden, bluefin and bluespotted trevally
- Whiting, trumpeter, stout, sand, eastern school, western school, king george whiting
Think twice – heavily targeted or caught using fishing methods that damage natural habitat
- Basa, Pacific dory, mekong catfish
- Barramundi, barra
- Blue-eye trevalla, blue-eye cod
- Flathead, Bluespotted, dusky, tiger and southern sand flathead
- Nile perch, Lake Victoria perch
- Ocean perch, blue-eye, reef ocean perch
- Prawns, banana, king and tiger prawns
Say no – over-fished, threatened or vulnerable
- Atlantic salmon, Tasmanian, Smoked salmon
- Blue Grenadier, Hoki
- Blue Warehou, Black travally, sea bream
- Gemfish, hake
- Hake, Cape hake, Pacific hake, South Atlantic hake,
- Orange roughy, deep sea perch
- Shark, flake
- Southern Bluefin tuna, tuna
- Tuna, Skipjack, albacore, yellowfin tuna
You can download a free copy of the mini sustainable seafood guide (PDF) on the Sustainable Seafood website.