Goat Pie Guy Review

goat-pie-guy

We have tried Goat Pie Guy pies once before, but we demolished them for breakfast one day at the Mitchelton Farmers markets. I didn’t realise how good they would be. When we spotted them today at the Eagle Farm Markets we knew we had to get some cold to have later for lunch.

Deluxe goat pie review

I choose the Deluxe Goat Pie, which is their signature pie – rich, tender slow-cooked goat meat, infused with honey and thyme, topped with a port & redcurrant jus. The chunks of meat were delicious and sauce just right. The crust nice and short.

Himalayan goat pie review

George selects the Himalayan Goat Pie, which has tender slow cooked goat meat in a rich Nepalese curry with ginger, tomatoes and fragrant spices. He said there were generous chucks of meat and a perfect balance of chilli. A convenient way to eat a really good dry-spiced curry.

The Goat Pie Guy uses Boer goat meat and there’s a talent to cooking goat so it stays nice and tender. Look out for Goat Pie Guy at your local markets.

Highly recommended.

Pat Coleby reveals why she changed her farming methods

Pat Coleby reveals why she changed her farming methods to natural methods.

I love Pat Coleby’s books. Highly recommended.

Pat Coleby can be found over at Farming Secrets.