Forager Fruits are an exciting new range of freeze dried fruits from Tasmania. There are six different flavours to choose from so you are sure to find one you like. The packets are gluten free with no additives or added sugar.
I was fortunate enough to try all of the different flavours and my favourite by far was the plain apple followed closely by the banana. You can also buy the apple wedges infused with blackcurrant which gives them a slight purple colour and zingy flavour or infused with raspberry which have a slightly pink colour and berry flavour. The apples and bananas are easy to eat on their own or you could pack them in your lunch box for a healthy snack.
The freeze dried strawberries and crunchy dried blueberries are better to eat pre-soaked in some apple or orange juice. This will allow them to rehydrate and add some complementary flavour. I enjoyed these with coconut yoghurt and muesli or finely diced over chocolate ice cream. The freeze dried strawberries would be delicious dipped in chocolate to decorate a cake.
Any of the fruits could be added to homemade muffins or thrown into smoothies to add a tasty but healthy ingredient.
The fruit used is bought directly from the farmers who grew them. They are snap frozen to preserve the maximum number of nutrients and stop the fruit from shrinking. This way of preserving the fruit allows them to have a shelf life of two years.
You can order Forager Fruits directly from their website, or ask your local supermarket to stock them.