What should a community do with its unused land? Plant food, of course. With energy and humor, Pam Warhurst tells at the TED Salon the story of how she and a growing team of volunteers came together to turn plots of unused land into communal vegetable gardens, and to change the narrative of food in their community.
Pam Warhurst co-founded Incredible Edible, an initiative in Todmorden, England dedicated to growing food locally by planting on unused land throughout the community.
Compulsory labeling of genetically modified food products, so people can choose to go GM-free.
* Palm oil is often listed as ‘vegetable oil’ on a product’s ingredients list. If the product can sit on your shelf for many months then your vegetable oil is probably heated to a high temperature and is damaged. This is known as a trans-fat and should be avoided.
I was excited to get my hands on the very first edition of the Brisbane Times Queensland Good Food Guide.
With more than 450 reviews of eateries in Brisbane and covering the top of Queensland right down to Northern New South Wales.
Each review includes price range, opening hours and a score.
The 208 page full colour book is edited by Queensland food writer Natascha Mirosch. She has dispatched more than 25 reviewers all over Brisbane and up to Port Douglas and down to Coolangatta to seek the best places to dine in Queensland. Find out which dining establishments were dished up a coveted Good Food Guide Award chef hat.
The book is available in newsagents and book stores for $24.95.
An online version of the book is available, with access to all of the reviews. For a limited time the website only subscription for Brisbane Times Good Food Guide is only $4.50!!!
The Urban Orchard is a network of households in your local community who are meeting monthly to swap and share the produce of their backyard (or frontyard!) gardens, and conduct workshops on gardening and preserving the harvest.
In November 2007, Friends of the Earth Adelaide and the Goodwood Goodfood Co-op launched a homegrown fruit and vegetable exchange in the inner south-western suburbs of Adelaide. It’s a concept that has been practiced formally and informally in communities probably since time began. The basic format of this particular exchange was inspired by the Urban Orchard project initiated by Melbourne’s CERES community environment park.
The Urban Orchard project was initiated in Adelaide by local community members passionate about gardening, good food and building community. Through providing a central space for community members to come together and share their homegrown or gleaned surpluses, the exchange offers a number of strong social and environmental benefits, including:
reducing waste by redistributing surplus fruit, vegetables, herbs and seeds
cultivating networks within the neighbourhood and building stronger communities
providing healthy, seasonal food for the community
sharing valuable skills in gardening and food preparation
avoiding greenhouse gas emissions by reducing the need for produce
I’m counting down the days for the new Hungry for Change documentary. Why? Because it’s produced by the same people who did the “Food Matters” documentary, which is my all time favourite food and nutrition movie. Hands down.
If I’ve learnt anything is the last few years, 100% what food you eat does matter to your health.
While waiting for the release, I wanted to find out some more about the experts featured in the new movie.
Dr Alejandro Junger – a cardiologist who created The Clean Program and wrote a book with the same name – Clean.
Frank Ferrante – star of the May I be Frank documentary – shows the healing power of live food nutrition, daily positive affirmations, gratitude and holistic health practices. A former drug and alcohol addict living with Hepatitis C, obesity, pre-diabetes, and depression, Frank is today not only 110 pounds lighter and Hepatitis C-free.
Costa Georgiadis describes the influence of his family on his love of gardening. I love the example of the old people’s home next to the school garden and the potential interactions between the two. Costa reminds us that there is no such thing as rubbish – we need to think of it as resource recovery.
He ends his inspiring talk with the beautiful quote:
When we brought home a cute dog from the RSPCA we didn’t know what we were in for! Dash’s two favourite activities are to dig holes in the dirt and chase lizards, which is not so great for our garden. Although, she does loves ripping up boxes and cardboard which we then put in the compost.
Dash was a stray so she was pretty boney when we got her, but now she has put on some weight and is the normal range. She eats very well and is on a mostly raw diet from The Complete Pet Company. I’ve recently added in yoghurt for the probiotics and coconut oil.
We’ve tried a number of different dog training techniques, but found attending dog training classes with IntaDOGZ were just what we needed. I also liked the following books: