In My Kitchen – April 2016

I’d love to introduce you to these new products that are In My Kitchen for April 2016. This is a food challenge coordinated by  The Orgasmic Chef.

coconut-gold-oil

When you look to buy coconut oil look out for cold-pressed and organic on the label. Some oils are more coconuty than others, so if you don’t like the first one you taste try another one. Coconut oil is the best oil for all your cooking needs. This one is by Coconut Gold.

nordic-eggs

Great eggs which are genuinely free range and pasture fed on green grass. This means the eggs have a better proportion of good fats. By Walker Farm Foods near Maleny in Queensland.

dandy-chai

I have given up coffee (for a little while anyhow) and I am having Kintra Food‘s Dandy Chai. It is roasted dandelion root with spices. It tastes a bit like coffee, but not really. It’s the same as saying carob is like chocolate. It’s a nice taste and a change from tea.

weel-good-coconut-flour

I’ve enjoyed using coconut flour by Well and Good. There are heaps of recipes on their website if you need inspiration for your gluten-free cooking. You can buy quinoa flour, besan flour, sorghum flour, teff flour, millet flour, corn flour, brown rice flour and tapioca starch or potato starch. I want to try their chocolate mousse cake next!

Thanks to The Orgasmic Chef for organising this online monthly event. 

 

 

Food Matters Live

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We enjoyed the Food Matters live seminar held at South Bank in Brisbane.

We heard Jon Gabriel talk about healing the mind and body as a way to weight loss. He guided us through a relaxation exercise. The he asked us “why would your body want to be fat?”

James Colquhoun talked about the experience of healing his dad as the instigator of making the Food Matters documentary.

foodmatters-cookbook

The second documentary the couple made was called “Hungry for Change”. It was the first documentary to première and launch for free online. How cool is that?

Then James talked about FMTV – which he fondly says ‘It’s like Netflix® for health’.

foodmatters-lee-holmes

Dr Libby Weaver was bundle of positive energy. You can watch her TEDx talk to get a taste of what she is about The pace of modern life versus our cavewoman biochemistry.

Laurentine ten Bosch then chatted with James about the twelve steps to wellness. Lee Holmes and Kim Morrison also made enlightening presentations. There were cooking demonstrations and Wes Carr finished the day with some great tunes.

It was a great educational experience with a reminder that our health is in our hands.

Food Matters. It really does.

 

Free Paleo Food and Exercise Diary

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Paleo Food and Exercise Diary

I’ve been looking everywhere for a free food and exercise diary which was customized towards the goals of the Paleo diet. Alas I couldn’t find anything.

I have trialed this template and found it works well for my needs. It is best if you print off three months worth and put it in a ring binder folder. It is well known that to develop a new habit it takes on average 90 days.

The left hand side is for recording your food and drink intake. The right hand side is a little more adaptable and can be used for your exercise and then doing your macronutrient sums. If you need more space to write down your calculations you can use the back of the page.

At the bottom of the page there is a summary. I write down how I feel that day and reflect on my overall health and fitness goals.

Please download the free A4 printable paleo-food-exercise-diary-template (PDF) and let me know if it works for you.

Review: Gold Coast Food and Wine Expo

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Ilias the Greek

We spent a pleasant morning at the Gold Coast Food and Wine Expo. It was great to see so many new brands that I haven’t come across before and there was a good variety of food, wine and travel on offer. There were just under 150 exhibitors.

The expo featured many well-known food celebrities such as Ben Milbourne, Georgia Barnes, Jessie Spiby, Carly and Tresne (all from Masterchef or My Kitchen Rules).

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The 3 Bees Raw Honey

There were also a small number of food trucks, so you could have had lunch at the venue. These included Japanese pizza, Thunder Burgers, Greek, Mobile Mocktails and tempting plates of fresh oysters.

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Oysters

There was amazing truffles and Italian pasta, rice and tomato sauces at the Benfatti Fine Italian Foods. I wish that I wasn’t taking photos and could have purchased some of their tempting products.

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LamHam

I loved trying the LamHam by Silverwood Organics. It’s an artisan product which is cured and naturally woodsmoked using beechwood and fresh rosemary. Delicious.

There was plenty of red, white and rose wine options to try and you could purchase tasting glasses there.

The Really Stuffed Olive Co
The Really Stuffed Olive Co

Adults tickets cost $22 and you can park under the Gold Coast Convention and Exhibition Centre for a tenner. I would like to see more stalls at future expos but the crowds were more than bearable.

The Gold Coast Food & Wine Expo was held over three days at the Gold Coast Convention and Exhibition Centre at Broadbeach.

Thank you to the Gold Coast Food and Wine Expo for providing two free tickets for us to attend. 

Top food trends at the moment

roses-jan

Just for a bit of fun, I thought I’d list the top food trends of the moment:

  1. Coconut products – coconut milk, coconut oil, coconut yoghurt. Did you know you could even get coconut vinegar and coconut sugar?
  2. Fermented foods – are sell outs at our local markets, but I’m starting to see it pop up in the popular press with recipes for people to try making them at home.
  3. Bacon wrapped foods – including plaited bacon covering roasts and eggs wrapped in bacon ‘muffins’.
  4. Whole roasted cauliflower
  5. Grass-fed meat – because it is healthier for you and healthier for the animals. It’s starting to appear in the major supermarkets.
  6. Drinking out of glass jars and old-fashioned milk bottles. Now selling in Kmart.
  7. Boutique coffee roasters
  8. Sugar-free diet. Lead by Sarah Wilson and her I Quit Sugar books.
  9. The paleo diet.
  10. Watercress is the new kale. Recently topping a super foods list.

Ghee and lard, intermittent fasting and making your own alternate milks just missed out. I’ve also noticed pineapple motifs are becoming popular.

What food trends have you noticed recently?

Photo by Jan

Directory of Paleo and Primal Food in Australia

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Here’s a list of paleo and primal food in Australia. Please leave a comment if you have anything to add. Thanks for all the contributions over at Mark’s Daily Apple.

World wide

Australia wide

  • Organic dates: Coles but not Woolworths
  • Coconut milk and cream with no additives/emulsifiers etc: Ayam-brand coconut milk in the Asian section. There is also an organic line. – Woolworths.
  • Organic shredded coconut, Macro-brand: Woolworths
  • Macro almond butter – Woolworths
  • Grass fed meat – Aldi
  • Lindt 85% chocolate, Green and Blacks 85% chocolate – Woolworths, Coles, IGA
  • Chocolate, coconut sugar etc – Loving Earth
  • Free range chicken – Coles and Woolworths
  • 180 nutrition protein powder
  • Paleo Hero – muesli, bars and supplements
  • Paleo Café – various locations
  • Coconut yoghurt: Coyo
  • Grass fed butter – Mainland Butter and Anchor butter and Westgold
  • beef jerky – Geronimo Jerky
  • Organic coconut oil – http://www.aclarahealth.com.au/products.htm
  • Nuilife coconut oil
  • Spiral Foods coconut oil
  • Various – Honest to Goodness

Adelaide and South Australia

  • Meat – organic/grass-fed etc: P&O organic butchers, located in the city in the David Jones basement in Food Glorious Food, and also on Magill Road. The Magill Road one is far more useful if you are looking for the more ‘uncommon’ parts of meat.
  • Coconut Oil – available in several places in and around the Central Market, but for the best value/selection I go to Goodies and Grains in the Central Markets (Gouger St side).
  • Coconut Flour – order it through the health food store in Burnside Village.
  • Spices/nuts/dutch pressed cocoa/agave nectar – Goodies and Grains in Central Market

Brisbane and Queensland

  • Grass fed beef: Super Butchers have a wide selection of grass-fed beef.
  • Grass fed meat: Meatcart – Online butchers
  • Grass fed beef and lamb delivered throughout Queensland – Mitchell Grass Meats
  • Queensland Natural Beef at Toogoolawah have grass fed beef, lamb and pork
  • Gympie St Terrace Butchery is the place to go. You can even order nitrate free bacon before hand. It’s all grass fed and local meats.
  • My Butcher in Duke St also stock some pretty darned nice beef
  • Eumundi has an organic butcher as well

Canberra and Australian Capital Territory

  • Coconut flour: Healthy life, Woden Westfield. IGA Deakin
  • Griffith shops has an organic butcher
  • Mountain Creek Whole Foods
  • Nut Shoppe at the Fyshwick markets good for coconut flour and oils and nuts

Melbourne and Victoria

  • Supplements and stock Wicked Whey (choc) and Naked Whey (unflavoured), which are good, clean, locally-made, grass-fed whey protein products – Great Earth
  • Kefir – Polish deli at Vic Market
  • Rendina’s Butchery in Balwyn sell a huge range of organic, bd and free range meats, including home made smallgoods (and are lovely people).
  • The Vic Market is great with loads of super fresh organic veggies, nuts and spices, and the Chicken Pantry in the shop section sells free range and some organic poultry and game. McIntosh’s sell organic coffee beans.
  • Cherry Tree Organics in Beaconsfield are butchers selling their own organic/bd lamb and beef as well as pork, chicken and smallgoods. They also have vegies and some fruit and order bath milk for anyone who likes to take milk baths. They also stock True Organic butter and cheeses.
  • I get coconut flour, flakes, and a couple of different brands of oil from Go Vita Berwick

Perth and Western Australia

  • Free range eggs – Wanneroo markets, local IGAs have Kalbarri eggs
  • Pork Crackle- there’s a local brand called Alan’s Pork Crackle, based in Maddington, you have to hunt down which local IGAs or Farmer Jacks stock them!
  • Spices, alternative flours, chia seeds etc – Wanneroo markets,
  • Coconut flour – Health Kick stores have Nui brand, can ask them to order it in
  • Coconut oil – Health Kick stores, and some Friendlies Chemists have them too!
  • Cocoa powder Green and Blacks- Health Kick stores
  • Grass Fed Beef at Subiaco’s farmers markets and frozen raw cows milk

Sydney and New South Wales

  • Grassfed beef: Hudson meats in Surry Hills is almost exclusively grassfed. Additionally, I just asked my local butcher, Michael’s Meats (very well priced, in the Surry Hills shopping village) whether his meat was grassfed and he said that almost all of it is. Additionally, Eveleigh Markets near Sydney Uni on a Saturday has a grassfed beef stall (Greenhill Organic meat).
  • grassfed beef, lamb and goat from farms in Bowral – Sydney Meats, Farm Fresh to your Door
  • Vanilla beans: Organic Vanilla Powder 30-90g – Professional Whey Protein Powder & Sports Supplements at Wholesale Prices
  • FivefingersThe Adventure Megastore – Home of Adventure in Sydney City. They are Australian priced though so cost way more than in the USA. Excellent customer service!
  • Kefir grains, coconut yoghurt and macadamia butter: About Life in Bondi junction, Sydney
  • Enoki mushrooms – paddy’s markets mushroom stand for $1.50 a bunch. Asian Thai-kee IGA above china town paddy’s markets has the same enoki for $1.90
  • Coconut/palm sugar: Thai kee IGA above paddy’s markets in Chinatown. They have all the dried seaweeds (and some fresh (frozen) too.
  • Grass fed beef etc– Slowly Does It http://slowlydoesit.com.au/
  • The Free Range Butcher, Sydney
  • the Grass Fed Butcher, Balmain markets
  • Nitrite free bacon: Sam the Butcher, Bondi Rd, Bondi.
  • Spaghetti squash: Norton St Grocer in Westfield, Bondi Junction
  • Real sauerkraut: the Russkis Deli on Bond Rd, Bondi
  • Adam’s Quality Meats in Gerringong, NSW has only grass-fed beef and lamb.

Tasmania

  • Kelty Farm – supply completely pasture fed beef. I buy mine from Eumurrah shop in Launceston.

How to match wine and cheese?

maleny-cheese

The idea of matching cheese and wine and accompaniments is to provide a complementary balance of flavours and textures. To simplify the process, cheeses are classified into eight cheese varieties. Certain cheeses have characteristics which match certain wine types, but mostly it can be trial and error to experiment and find out which are your own preferences.

Cheese Varieties Styles Accompaniments Wine Matching
Fresh Unripened Cheese Cottage cheese, Creamed cottage cheese, cream cheese, feta, mascarpone, neufchatel, quark, ricotta and stracchino Olive bread, olives, anchovies, fresh herbs, capers, prosciutto, semi-dried tomatoes, olive oil, roasted capsicum, fresh berries, basil and olive oil, slow-roasted onions Sparkling, Riesling or Sauvignon Blanc, Pinor Noir, Grenache or cool climate Shiraz, Dessert wines
White Mould Cheese Camembert, Brie, Double Brie and Triple Cream Brie baguette, almond bread, water crackers, quince paste, fresh or frozen grapes, figs and poached pear Chardonnay or Semillon, Sparkling, Cabernet Sauvignon, Merlot or warm climate Shiraz
Blue Cheese Blue Brie, Gorgnozola Style Blue, Danish Style Blue Drizzle of wild honey, warm waxy potatoes, peaches, sweet potato, smoked meats, pickles, gherkins or dried fruit Dessert wines, Fortified wines, Riesling or Gewurztraminer
Washed Rind Cheese Semi-soft washed rind, wine washed rind and reblochon toasted raisin bread, pears, bitter greens, apple puree, sultanas, hazelnuts, fruit bread and rye bread Dessert wine, Fortified wine, Pinor Noir, Grenache or cool climate Shiraz, Sparkling red, Beer
Stretched Curd Cheese Mozzarella, Pizza Cheese, Bocconcini and Haloumi Olive bread, olives, anchovies, fresh herbs, capers, prosciutto, semi-dried tomatoes, olive oil, roasted capsicum, fresh berries, basil and olive oil, slow-roasted onions Sparkling, Riesling or Sauvignon Blanc, Pinor Noir, Grenach or cool climate Shiraz
Eye Cheese Swiss style, Emmenthal, Gruyere, Tilsit, Raclette, Gouda and Edam warm waxy potatoes, peaches, sweet potato, smoked meats, pickles, gherkins or dried fruit Chardonnay or Semillon, Pinot Noir, Grenache or cool climate Shiraz, Dessert wine, Fortified wine
Cheddar and Cheddar Styles Cheddar, Cheshire, Club Cheese, Colby Muscatels, chutney, sourdough bread, oatmeal or wheatmeal biscuits, green tomato chutney, celery, green apples, quince paste, fig jam and fruit cake Chardonnay or Semillon, Cabernet Saurvignon, Merlot, or warm climate Shiraz, Dessert wine, Fortified wine
Hard Cheese Parmesan, Pepato, Pecorino and Romano apples, chutney, pears, rocket, tomatoes, grapes, walnuts, olives, ham, prosciutto, nashi Chardonnay or Semillon, Cabernet Sauvignon, Merlot or warm climate Shiraz, Fortified wine, Sparkling wine

What’s your favourite accompaniment to cheese?

List of cooking schools in Brisbane and the Sunshine Coast

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Here’s a list of all the cooking schools in Brisbane and the Sunshine Coast in Queensland:

Brisbane

Sunshine Coast

Food travel companies in Australia

granite-belt

Here are some of the food and culinary travel companies based in Australia: