The top 49 essential cookbooks as voted for on Food52.com

maggies-xmas-cover

Here’s a list of the top 49 essential cookbooks as voted for on Food52.com are as follows in order of most votes:

70 – How to Cook Everything by Mark Bittman
62 – Mastering the Art of French Cooking by Julia Child
41 – Essential New York Times Cookbook by Amanda Hesser
49 – Essentials of Classic Italian Cooking by Marcella Hazan
37 – Vegetarian Cooking for Everyone by Deborah Madison
37 – Silver Palate Cookbook by Rosso & Lukins
37 – The Art of Simple Food by Alice Waters
37 – Around My French Table by Dorie Greenspan
32 – Plenty by Yotam Ottolenghi
31 – Barefoot Contessa by Ina Garten
29 – The Way to Cook by Julia Child
26 – The Zuni Cafe Cookbook by Judy Rodgers
25 – The Gourmet Cookbook by Ruth Reichl
23 – Super Natural Every Day by Heidi Swanson
23 – Sunday Suppers at Lucques by Suzanne Going
23 – The Fannie Farmer Cookbook by Marion Cunningham
23 – Baking: From My Home to Yours by Dorie Greenspan
21 – Moosewood Cookbook by Mollie Katzen
21 – The Cake Bible by Rose Levy Beranbaum
20 – The Flavor Bible by Page and Dornenburg
20 – Ad Hoc at Home by Thomas Keller
19 – The Italian Baker – Carol Field
19 – Classic Italian Cookbook by Marcella Hazan
18 – Complete Asian Cookbook – Charmaine Solomon
18 – All About Braising by Molly Stevens
17 – Twelve, A Tuscan Cookbook – Tessa Kiros
17 – New York Times Cookbook by Craig Claiborne
17 – Delia Smiths’s Christmas – Delia Smith
17 – Apples for Jam – Tessa Kiros
17 – America’s Test Kitchen Family Cookbook
16 – Seafood Cookbook – Pierre Franey & Bryan Miller
16 – Saved by Soup – Judith Barrett
16 – Regional Foods of Northern Italy – Marlena de Blasi
16 – Jamie’s 30-minute Meals – Jaime Oliver
16 – Flour by Joanne Chang
16 – Bistro Cooking by Patrica Wells
16 – A Passion for Piedmont – Matt Kramer
15 – Betty Crocker Cookbook– Betty Crocker
14 – Silver Spoon
13 – Tender by Nigel Slater
13 – New Best Recipe by Cook’s Illustrated
13 – Chez Panisse Cafe Cookbook, Alice Waters
12 – Splendid Table’s How to Eat Supper by Kasper and Swift
12 – Ratio by Michael Ruhlman
12 – The New Basics Cookbook by Rosso and Lukins
12 – Martha Stewart’s Baking Handbook by Martha Stewart
12 – Hot, Sour, Salty, Sweet by Jeffrey Alford and Naomi Duguid
12 – The Breakfast Book by Marion Cunningham

What is on your list of essential cookbooks?