In My Kitchen: February 2014

Thank you Celia from Fig Jam and Lime Cordial for allowing me to participate In My Kitchen February 2014. This month, in my kitchen are …

mork-hot-chocolate

The absolutely delicious Mork Hot Chocolate. I can’t say enough good things about this, but I encourage you to try it. It’s the best hot chocolate I’ve ever had.

smooze-coconut

We’ve been loving the new simply coconut Smooze. You pop them in the freezer and have a ‘healthy’ creamy snack – perfect for hot summer days. They are made from freshly pressed coconut milk.

hills-cider

I continue to drink ciders and at the moment The Hills Cider Company is my favourite. The cider has no added sugar or concentrate – important factors in finding a good tasting genuine cider. I also tried three ciders at the Fluid Festival.

oz-tukka-herbs-spices

This one was a present – lots of interesting Australian flavours to try by Oz Tukka.

walkers-tin

Another present with a beautiful tin – Walkers shortbread.

Thank you Celia from Fig Jam and Lime Cordial for organsing In My Kitchen February 2014.