Taste test: Just Fair Coffee and Mundial Coffee

griffiths-coffee

I was keen to try Griffiths Coffee after I found out that not only was it organic but fair trade as well. You can trace the journey of the beans by typing in the code found on every Just Fair Coffee can.

Just Fair Coffee is a smooth and dark coffee made from 100% Arabica coffee beans from Honduras and Peru. The coffee is rich and full-bodied with a smooth nutty cocoa taste and sweet honey undertone. It is best for espresso, if you like dark Italian coffee and has a nice cremea.

We tried the whole beans, but it also comes pre-ground. There is also a decaffeinated blend available that comes from Peru, and has a nutty flavour with a clear citrus aftertaste.

For a limited time, Griffiths Coffee has created the Mundial 14 blend using coffee beans from countries in the 2014 World Cup including Brazil. I enjoyed my cuppa while watching the football early in the morning.

Just Fair Coffee is the only Fair trade organic coffee on the Australian market that comes in a reusable and fully recyclable can.

Available from independent supermarkets and delis and direct from Griffiths Coffee.

Thank you to Griffiths Coffee for providing samples.

Could You Live on $20 a Day? Ask Florida’s Tomato Workers

Lupe Gonzalo: Episode 96 of The Perennial Plate from The Perennial Plate on Vimeo.

Low wages, outrageous workloads: Tomato picker Lupe Gonzalo talks to The Perennial Plate.

You might think of tomatoes merely as supermarket staples, but in Florida, where the majority the nation’s crop is grown, thousands of pickers toil for less than a living wage. The Coalition of Immokalee Workers (CIW), a grassroots farmworkers’ rights organization, is trying to change that by asking supermarket chains and fast-food outlets to sign Fair Food Agreements that would improve conditions for the industry’s workers. Daniel Klein, of The Perennial Plate, spent the day with Lupe Gonzalo, a tomato picker and CIW organizer. Watch her story, then imagine picking 200 full-sized buckets of tomatoes in 105-degree heat.

You’ll never look at a supermarket tomato the same way again.