How to cook chocolate and almond crunchies

chocolate-almond-crunchies

The next recipe for my Learning how to cook with Delia Smith challenge was Chocolate and Almond Crunchies. I was a little disappointed in how these turned out.

The uncooked biscuit mixture was yummy to taste so I had high hopes.

When I lifted the first batch out of the oven and off the baking tray, half of them crumbled and fell apart. So to remedy the second batch I decided to add some water to the remaining mixture. This was a big mistake because when they came out of the oven they had melded and ran into each other resulting in one big biscuit instead of nine!

The key I think is in the instructions which tell you to let them cool for ten minutes on the baking sheet. This is when they harden up. Oh I forgot, I also put in double the amount of chocolate to make them extra rich and just to use it up. Perhaps that was also a mistake.

Overall a nice biscuit but the instructions need to be followed to the T. There are two variations in the book, so I may give them another go.

Delia’s Complete How to Cook – Fishpond.com.au (Australia)
Delia’s Complete How to Cook – Book Depository (UK)

Written for the Learning how to cook with Delia Smith challenge