Paleo Indian Lamb kofta recipe

paleo-indian-lamb-koftas

These spicy kofta balls are great to freeze for later. You can mix the ingredients together in a food processor for a more refined end result, but I like to keep them rustic looking so I mixed everything together by hand.

Paleo Indian Lamb Kofta

olive oil spray
1 garlic clove, minced
250g lamb mince
1 egg
1 Tbsp currants, finely chopped
1 tsp ground cumin
1 tsp ground coriander
1/4 tsp turmeric

  1. Preheat the oven to 200 degrees C. Line a baking tray with foil and lightly brush or spray with olive oil.
  2. Place all the ingredients in a bowl and mix until well combined. Shape into 6-8 oval patties and place on the oven tray.
  3. Cook in the oven for 16 minutes (turning after 8 minutes), or until just cooked through.

Serve with lemon wedges and cauliflower rice or salad.

Serves 2.

Bliss balls recipe

bliss balls

These balls are sugar-free and full of healthy goodness. The sweetness comes from the dried dates and sultanas with a touch of honey.

Bliss balls recipe

2 cups of rolled oats
1 cup pitted dates, roughly chopped
1/2 cup of sultanas
1/2 cup of shredded coconut
1/2 cup of almonds
2 Tbsps cold-pressed organic coconut oil
1 Tbsp cocoa powder
2 Tbsps honey
2 Tbsps water
1 tsp vanilla extract

  1. Put all ingredients apart from the water into a food processor and blend until it has the consistency of breadcrumbs.
  2. Add the water and continue to process until it becomes sticky enough to roll into balls.
  3. Use a dessert spoon to measure the mixture and roll into firm balls.
  4. If you like, roll the balls in desiccated coconut to coat the outside (optional).
  5. Store in an air-tight container in the refrigerator.

Makes about 20 small balls.

Winning rum balls recipe

rum-balls

Here is my top-secret recipe for winning work’s rum ball competition. There’s no coconut, condensed milk, Weetbix or biscuits. It’s not something to eat all time, but an easy one for a work night.

I’ve used a store-bought cake to cut down on the preparation time and I’ve tried a number of different varieties – plain cake with jam works well, so does the chocolate version (see photo) for a double dose of chocolate. I did scrap the mock cream off though. If the mixture is a little damp leave it for 10 minutes or so for the chocolate to harden up a little. Roll in coconut at the end if you wish.

These are rich, decadent and moist.

Winning rum balls recipe

500g swiss roll or Madeira cake
150g dark cooking chocolate
25ml rum

  1. Crumb the prepared cake in a large glass bowl.
  2. Melt chocolate as per instructions on packet.
  3. Mix the melting chocolate into the cake mix, then mix in the rum. Keep mixing until well combined.
  4. Scoop out and roll into balls. Place on a tray or container lined with baking paper.

Keep in the fridge, especially during summer.