Best guacamole recipe

Avocados are high in good fats and are great for your skin.

We often have guacamole on Sunday afternoon as a snack. After lots of trial and error, this is currently my favourite combination. George doesn’t like any type of onion so I leave it out for his half. We like to serve the dip with Byron Bay corn chips as they let the flavour of the guac shine through. I only season with pepper as the corn chips are usually salty enough.

Best guacamole recipe

1 avocado
1 tbsp extra virgin olive oil
1 lime or ½ lemon, juiced
1 large tomato or a small handful of cherry tomatoes
1 spring onion or onion chives

  1. Cut avocado in half and remove the seed. Then gently dice the flesh in a cross-hatch pattern, taking care not to break through the peel.
  2. Squeeze avocado out into a bowl. Mash the avocado and mix in the olive oil.
  3. Add the juice of a lime (or lemon) for zing.
  4. Then whisk vigorously with a fork to combine. You could use a blender if you wanted a really smooth texture.
  5. Cut up the tomato and add.
  6. Finely slice the green part of one spring onion, or dice a few onion chives. Add and just mix to combine.
  7. Season with pepper.

Optional: If you like,  add diced coriander and/or chili for a more authentic taste.