How to cook chocolate and almond crunchies

chocolate-almond-crunchies

The next recipe for my Learning how to cook with Delia Smith challenge was Chocolate and Almond Crunchies. I was a little disappointed in how these turned out.

The uncooked biscuit mixture was yummy to taste so I had high hopes.

When I lifted the first batch out of the oven and off the baking tray, half of them crumbled and fell apart. So to remedy the second batch I decided to add some water to the remaining mixture. This was a big mistake because when they came out of the oven they had melded and ran into each other resulting in one big biscuit instead of nine!

The key I think is in the instructions which tell you to let them cool for ten minutes on the baking sheet. This is when they harden up. Oh I forgot, I also put in double the amount of chocolate to make them extra rich and just to use it up. Perhaps that was also a mistake.

Overall a nice biscuit but the instructions need to be followed to the T. There are two variations in the book, so I may give them another go.

Delia’s Complete How to Cook – Fishpond.com.au (Australia)
Delia’s Complete How to Cook – Book Depository (UK)

Written for the Learning how to cook with Delia Smith challenge

Almond Flour

Almonds are high in manganese, vitamin E and magnesium. As they have a high fat content, it is important to store them properly to stop them from becoming rancid. Store shelled almonds in a tightly sealed container, in a cool dry place away from exposure to sunlight. Almonds and nut flours can be stored in the refrigerated for several months, and in the freezer for up to a year.  Almonds still in their shell have the longest shelf life.

Almond meal is the same as almond flour.

Here are some of the Australian companies that can supply you with bulk quantities of almond flour for cooking:

GAPS Australia
$105 for 5kg certified organic blanched almond flour
Email: linda@gapsaustralia.com.au

Almondco Almond Hut
Sell almond meal (blanched) in a 10kg carton for $100.00. Freight to Queensland will be a further $33.65.
Phone: 08 8586 8800 Email: admin@almondco.com.au

Queensland Fruit and Nut Distributors
Almonds blanched meal is $12.80 per kg. Delivery to Brisbane was $7.58.
56 Parramatta Rd, Underwood, QLD 4119
Phone: 07 3208 9488 Email: sales@qnf.com.au

Hellene Food Brokers
Almond meal is $10.50 per kg in a 10kg carton. Delivery to Brisbane is $1.00 per order.
17 Duncan Street, West End, QLD 4101
Phone: 07- 3844 2822 Email: sales@hellenefood.com.au

Kumari Spices and Things
$13.30 per kilogram. No minimum amount.
199 Robinson Road, Geebung.
Phone: 07 3265-2099

Mrs Flannerys Natural Grocers
Sells almond meal for $18.99 per kilogram. No minimum amount.

Prices current as of August 2011.

Pink almond milk jelly

milk-jelly

This recipe took a couple of attempts to get right. The original recipe contained evaporated milk, which I’ve changed to almond milk. I also tried coconut milk but found it too over powering. I split the mix on my first attempt, so please make sure that the mixture is cool before you add the milk, otherwise you’ll get a layered effect. I’ve used strawberry jelly – but any flavour will work – try to look for a pack that has natural flavours and colours, otherwise make your own juicy jelly.

1 packet of jelly crystals (85g) – strawberry
1 cup hot water
1 cup almond milk, or alternative
1/2 cup cold water

  1. Dissolve the jelly crystals in the hot water. Stir well with a fork.
  2. When the mixture is cool (important!), stir in the almond milk and cold water.
  3. Place in the fridge to set for at least 2 hours or overnight.

Serve with fruit salad and grated chocolate.

Serves 4.