Despite the drizzly rain, we decided to spend our Saturday at the Pig and Whistle’s Fluid Festival. I tried three new exciting ciders I’d like to share with you:
Willie Smiths Organic apple cider is made from 100% organic apples grown on the farm at Grove in the Huon Valley, Tasmania. It is Australian’s first certified organic Cidery. It had a nice cloudy and pronounced apple taste. I liked it!
Next I tried the dcider with its distinctive pink labelling. The company is barely a year old and is already winning fans. It’s made with no added sugar and not from concentrate. It has a clean apple taste and is not overly sweet.
Batlow Premium Cider is the all round good guy of ciders, with 3 and half freshly crushed batlow apples in each bottle and no added sugar. It was very drinkable and refreshing.
Overall three great new ciders to add to my favourites list.