I’ve been keen to trial organic box delivery, but when I did my research awhile ago our suburb wasn’t included in the drop-off zone. I’ve since found Farm Fresh Organics and we’ve had two deliveries so far.
The first week we ordered a mixed medium box of organic fruit and vegetables on the Tuesday. A Styrofoam box with ice packs was delivered a few days later containing: 1 leek, 1 cos lettuce, 3 zucchini, 1kg carrots, 4 onions, 8 mushrooms, 1/4 kent pumpkin, 1/2 cauliflower, 1 1/2 broccoli, 1/4 cabbage, 1 corn cob, 4 apples, 4 bananas, 3 sweet mandarins and 8 oranges. Phew.
Matt was concerned that he liked to feel, smell and select what he wanted to buy, but we were more then happy with the quality of the produce. One night Mattt steamed some grocery carrots mixed with organic carrots. He then asked me which where the organic ones! I selected the wrong ones based on colour. The grocery ones were bright orange and quite hard. The organic ones were duller but softer and tasted nicer.
Another concern was the cost. Organics can quickly add up, but we found that we could keep the price down by selecting produce in season and sticking to a spending limit. We also found that some things had a similar price to non-organic produce in the supermarkets. We ate everything, except the lettuce and some onions. I like to think of it as an investment in our health, and the mixed box is a good deal.
This week we decided to select individual items for our order. This time we got a bigger box, so it wan’t as packed. Matt got the scales out, but everything ended up being a little over what we were charged. A rare occurrence these days.
We also ordered some organic lamb chops, which were more gamey, with visible marbled fat. Matt said he’d order a different cut next time. I ordered my usual gluten-free loaf of bread and was impressed by how fresh it was!
The only draw back is now that we are eating more fruit and vegetables, we are probably making it harder on ourselves to become self sufficient!