Yellow pawpaw salad

pawpaw-salad

A light whisked dressing of lime and olive oil is tossed into pawpaw and carrots, and garnished with coriander and almonds. Pawpaw is great for digestion.

Sometimes I’ll add half a sliced avocado to the salad. You may like to add some fresh red chilies and fresh chopped basil to add more of a Thai flavour to this salad.

Salad

1/2 yellow pawpaw, chopped
1 carrot, grated

Dressing

1/2 lime, juiced
1 Tbsp of extra virgin olive oil

Garnish

a couple of sprigs of coriander
1/3 cup of chopped almonds

  1. Add the prepared pawpaw and carrot to a serving bowl.
  2. Mix together the lime and olive oil to make the dressing.
  3. Gently stir the dressing through your salad. Set aside and leave to marinate for 15 to 30 minutes.
  4. When you are ready to serve the dish, top with the coriander and almonds.

Serves 2.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>