Market salsa

market-salsa

The markets were quiet today – just how I like them. I was able to pay straight away (without queuing) and no bumping into dogs, prams and market trolleys. The ingredients for this salad are made from purchases from the same stall where the owners play music to their vegetables. I’m hoping this salsa makes me sing all afternoon.

1 cucumber, small
handful of tomatoes
3 capsicums, one of each colour
lime, juiced
1 tbsp extra virgin olive oil
several leaves of fresh basil
a few strands of chives

  1. Peel the skin off the cucumber and dice. Dice the tomatoes and capsicum (red, orange and yellow). Add them to a serving bowl.
  2. Add the lime juice and extra virgin olive oil with the chopped herbs as a dressing. Mix together and serve.

Serves 2.

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