100 recipes: Turkey

Best recipe
Turkey with apple and prune stuffing and glazed chestnuts – Maggie Beer


Turkey is a lean meat and can dry out if overcooked. You can check it’s done by inserting a skewer into the thigh and the juices should run clear (with no pink colour).

It’s a shame turkey is only sold as whole birds in Australia. I’d like to see  organic turkey pieces, gluten free turkey slices and turkey bacon available in in Brisbane.



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