Terrine are ideal to serve an entre dish. They are also perfect food for a picnic, as it can be made a week in advance.
- Pork terrine baguette video (banh mi cha lua) – Luke Nguyen
- Coarse pork and herb terrine – Rick Stein, Food Heroes
- Gordon’s rustic pâté – Gordon Ramsay
- How to make ham hock terrine – Delicious magazine
- Prosciutto-wrapped chicken and leek terrine – Gordon Ramsay
- Veal and pistachio terrine – Jane and Jeremy Strode