100 recipes: Terrine

Best recipe
Simple country terrine with fresh herbs – Caroline Velik (Damien Pignolet, French)


The best terrine recipe was nominated by Allegra McEvedy is Larousse Gastronomique‘s Bresse chicken-liver terrine, as featured in The Observer’s Top 50 favourite recipes.

Terrine are ideal to serve an entre dish. They are also perfect food for a picnic, as it can be made a week in advance.



About | 100 Recipes | Outtakes

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