100 recipes: Ravioli

Best recipe
Osso bucco tortellini – Emma Knowles


Ravioli (little turnips) is an umbrella term for filled pasta and can include agnolotti (priest’s hats), tortellini (little tarts) and tortelloni. The pasta is then cooked in water or a stock.

As the pasta is time consuming, it is usually made for a special occasion.

A modern way to make ravioli is by using wonton wrappers instead of pasta dough.



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