100 recipes: Irish stew

Best recipe
Irish stew – Maurice Rooney


Authentic Irish stew uses 1 kg potatoes and 250 g onions to each 500 g quantity of meat, but the gravy many need to be slightly thickened before serving. It was originally made with mutton or kid.
– Margaret Fulton, Encyclopedia of food and cookery

Johnny Acton and Nick Sandler’s recipe for the perfect beef stew with dumplings and perfect lamb stew were listed in The Observer’s How to make the perfect…. article, and features in their Duchy Originals Cookbook.

Serve with dumplings.


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