100 recipes: Duck a l’orange

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Duck à l’orange – Adelaide Lucas


French: caneton a l’orange

Duck is one of the things I like to order when I’m out at a restaurant. Duck à l’orange has waned in popularity recently, but orange complements duck perfectly.  Although this dish was popular in the 70s it actually originates from way back in the 17th century.

Serve with Dauphinoise potatoes and rocket leaves.



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