100 recipes: Duck a l’orange

Best recipe
Duck à l’orange – Adelaide Lucas

About

French: caneton a l’orange

Duck is one of the things I like to order when I’m out at a restaurant. Duck à l’orange has waned in popularity recently, but orange complements duck perfectly.  Although this dish was popular in the 70s it actually originates from way back in the 17th century.

Serve with Dauphinoise potatoes and rocket leaves.

Multimedia

Variations

About | 100 Recipes | Outtakes

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>