100 recipes: Beef burger

Best recipe
Wagyu burger
– Justin North

About

A good hamburger should be made of quality ingredients.

The first secret of success is to build flavour and moistness into the mixture; the second is to handle it lightly when shaping so that it holds together without compacting.
- Margaret Fulton, Encyclopedia of food and cookery

Variations

About | 100 Recipes | Outtakes

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