Our passionfruit vines have been abundant with fruit, which we have mostly been giving away to friends and family. This recipe is a simple way to use up passionfruit by swirling it through plain yogurt. I like to use Greek yogurt, but any plain yogurt will work.
250g tub of natural or Greek yogurt
- Spoon out the pulp from the passionfruit, and stir through the yogurt.