100 recipes: Tiramisu

Best recipe
Best tiramisu – Jean-Christophe Novelli


Italian: tiramisu

Tiramisu was first made in Venice in the 1970s.

The best tiramisu recipe nominated by Atul Kochhar is by Jean-Christophe Novelli and appears in his Your Place or Mine cookbook, as featured in the The Observer’s Top 50 favourite recipes.

This dish tastes better the next day as the time allows the sponge to absorb the flavours of the alcohol and coffee. When dipping the Savoiardi biscuits try not to soak them completely through as it will lead to puddles at the bottom of the bowl.

You can serve also them in individual dishes.



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