Paleo pancakes recipe


These pancakes are based on coconut flour and eggs so they can be used with either sweet or savoury toppings. I topped mine with a banana, a sprinkle of cinnamon and a drizzle of maple syrup.

Paleo pancakes recipe

3 eggs
2 Tbsps coconut or almond milk
2 Tbsps coconut flour
1 tsp cacao or cocoa powder (optional)

  1.  Whisk eggs and milk together.
  2. Add coconut flour and cacao and whisk until smooth. Your mixture should be thick and pourable.
  3. Lightly fry each pancake individually in coconut oil, flipping when each side is cooked. The mixture will make about 4 small pancakes.

Serves 1-2.

One thought on “Paleo pancakes recipe”

  1. I like mashing bananas and adding them to it, and then top with strawberries, I made a flour blend with rice flour, tapioca flour, homemade coconut and almond flour, and sorghum flour, aluminum free baking powder, baking soda, mineral salt, and a little bit of turbinado sugar, I haven’t used it for anything except for pancakes yet cause it’s to hot, but will try muffins when it cools of some. don’t ask me exact amounts as I’m real old school, and have problems doing exact measurements, I’m a grandma, and my grandma taught me how to cook, so that’s how I cook.

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