Chocolate fudge slice recipe

Chocolate fudge slice

Here’s a great little recipe to make during summer, since it doesn’t use the oven and just the stove top. I used sultanas, but to make it a more festive perhaps you could use mini marshmallows, cranberries or pistachios.

I took it along to my art and craft class breakups and it got favourable comments and someone even asked for the recipe. So here it is.

Chocolate fudge slice recipe

90g butter
1/2 cup brown sugar
3 1/2 tbsp milk
1 tsp vanilla essence
1 tbsp cocoa powder
1/2 cup chopped sultanas or walnuts
250g Milk Arrowroot biscuits, crushed

Topping

200g dark chocolate
60g butter

  1. Grease a 20cm square cake tin and line with baking paper.
  2. Combine the butter, sugar, milk, vanilla, cocoa powder and sultanas in a saucepan and bring to the boil.
  3. Cool and then stir in the crushed Milk Arrowroot biscuits. Spoon mixture into the tin, press and smooth with the back of the spoon. Refrigerate for 1 hour or until set.
  4. For the topping, melt the chocolate and butter together in a saucepan over low heat. Cool for 15 minutes until thickened slightly.
  5. Spread the topping over the slice.
  6. Leave to set and then cut into squares or diamonds.

Leave a Reply

Your email address will not be published. Required fields are marked *