100 recipes: Chocolate pudding

Best recipe
Molton chocolate cakes – Jean George Vongrichten


Aim for a light sponge with a creamy sauce below.

Jill Dupleix recommends Jean George Vongrichten’s recipe for melting chocolate pudding (aka molton chocolate cakes).

Nothing goes with chocolate puddings quite like strawberries, which cut through the sweetness with their acidity. Fan out a strawberry for presentation by cutting it in lengths toward the stem, but never through it. Push down on it lightly and the strawberry will fan out. Dust with icing sugar for presentation.
– Claire Preen, Chocolatier, Blue Mountain Chocolate Company

Serve with thick pouring cream.



About | 100 Recipes | Outtakes

Leave a Reply

Your email address will not be published. Required fields are marked *