100 recipes: Beef Wellington

Best recipe
Beef Wellington – Gordon Ramsay


Beef Wellington is a baked fillet of beef topped with liver pate and mushrooms and wrapped in pastry. The dish was created in honour of the Duke of Wellington.

Make sure your meat is the same thickness along so that it cooks evenly. A centre cut of fillet is ideal. It is best when the centre is still slightly pink.

It can be served with potatoes and a simple red wine sauce.


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One thought on “100 recipes: Beef Wellington

  1. Rufus' Food and Spirit Guide

    I remember Gordon said on one of the chef shows that it took him years to master this recipe.


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