Thank you Celia from Fig Jam and Lime Cordial for allowing me to participate In My Kitchen November 2013. This month, in my kitchen are…
We continue to watch Recipe to Riches, but our enthusiasm is starting wane. We only bought one product from the show this month – Rosie’s Kitchen almond meringue biscuits. They were nice and had a great texture, but I don’t think they were special enough that I’d buy them again.
Herbie’s Spices had four Australian spices for the month – akudjura (bush tomato), lemon myrtle, saltbush and wattleseed. I’ve been experimenting with them all, and we tried the spicy nut recipe on the back of the saltbush packet. I also cooked a chicken and akurjura rissotto based again on the recipe on the back of the packet. I have been enjoying lemon myrtle on fish and particularly liked tuna and lemon myrtle penne.
I have been enjoying different ciders, and my favourite at the moment is James Squire’s orchard crush apple cider. I am also fond of the perry – a traditional cloudy pear cider. I made an apple cider fruit loaf with the first one.
I am still making felt vegetables for one lucky niece. This month I’ve made beans, carrot, daikon, radish and zucchini. I’m yet to make some felt fruit and that will be next.
I enjoyed watching the final episodes of The Great British Bake Off, but I can’t believe we are three years behind! I wrote a book review on the The Great Australian Bake Off, and I also wrote a book review of Bill’s Italian Food.
Thank you Celia from Fig Jam and Lime Cordial for organsing In My Kitchen November 2013.