In My Kitchen – February 2016

I’d love to introduce you to these new products that are In My Kitchen for February 2016. This is a food challenge coordinated by the intriguingly titled food blog The Orgasmic Chef.

imk-buckinis

First up is raw organic activated Buckinis made by one of my favourite companies Loving Earth. It contains buckwheat, nuts, berries, superfoods and other ingredients for a healthy breakfast.  The good thing is that it is gluten-free and grain-free. Buckwheat is not wheat but actually the seed of a fruit. The berry and cacao version is delicious and I can’t wait to try the other flavours.

imk-spearmint-tea

Another one of my favourite companies is Planet Organic with their range of organic herbal teas. Spearmint is nice with some raw unprocessed honey. I’m keen to try their cinnamon tea next which is good for balance blood sugar levels.

imk-chocolate-counter

Last up on my list of new products is The Chocolate Counter‘s Chocolate Brownie Crunch. It’s so delicious I’ll admit I ate the bar in one sitting. Surprisingly it’s lactose and gluten free with no added sugar. It’s sweetened by monk fruit juice.

Thanks to The Orgasmic Chef for organising this online monthly event. 

 

 

 

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