Thank you Celia from Fig Jam and Lime Cordial for allowing me to participate In My Kitchen February 2014. This month, in my kitchen are …
The absolutely delicious Mork Hot Chocolate. I can’t say enough good things about this, but I encourage you to try it. It’s the best hot chocolate I’ve ever had.
We’ve been loving the new simply coconut Smooze. You pop them in the freezer and have a ‘healthy’ creamy snack – perfect for hot summer days. They are made from freshly pressed coconut milk.
I continue to drink ciders and at the moment The Hills Cider Company is my favourite. The cider has no added sugar or concentrate – important factors in finding a good tasting genuine cider. I also tried three ciders at the Fluid Festival.
This one was a present – lots of interesting Australian flavours to try by Oz Tukka.
Another present with a beautiful tin – Walkers shortbread.
Also this month, I compiled a list of the top 49 essential cookbooks as voted for on Food52.com.
I started a challenge where I am Learning how to cook with Delia Smith.
Thank you Celia from Fig Jam and Lime Cordial for organsing In My Kitchen February 2014.