In My Kitchen: February 2014

Thank you Celia from Fig Jam and Lime Cordial for allowing me to participate In My Kitchen February 2014. This month, in my kitchen are …

mork-hot-chocolate

The absolutely delicious Mork Hot Chocolate. I can’t say enough good things about this, but I encourage you to try it. It’s the best hot chocolate I’ve ever had.

smooze-coconut

We’ve been loving the new simply coconut Smooze. You pop them in the freezer and have a ‘healthy’ creamy snack – perfect for hot summer days. They are made from freshly pressed coconut milk.

hills-cider

I continue to drink ciders and at the moment The Hills Cider Company is my favourite. The cider has no added sugar or concentrate – important factors in finding a good tasting genuine cider. I also tried three ciders at the Fluid Festival.

oz-tukka-herbs-spices

This one was a present – lots of interesting Australian flavours to try by Oz Tukka.

walkers-tin

Another present with a beautiful tin – Walkers shortbread.

Thank you Celia from Fig Jam and Lime Cordial for organsing In My Kitchen February 2014.

15 thoughts on “In My Kitchen: February 2014”

  1. Emma, those coconut ices sound yummy! And I’ll look out for that hot chocolate, thank you! I love your Oz flavours pack – I really like the bush tomatoes, you’ve just reminded me that I need to go back to Herbie’s to get some more! 🙂

  2. I had a Hills Cider for the first time few weeks back and loved it! I haven’t come across that hot chocolate before; must look it up! Although with this current heat wave hot choc is the last thing I need, but it’s good to plan for the future 🙂

  3. Wow, what an amazing array of goodies. And although it’s freezing here in Washington, D.C. I would love that pack of coconut Smooze — it sounds absolutely delicious.

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