In My Kitchen: December 2013

Thank you Celia from Fig Jam and Lime Cordial for allowing me to participate In My Kitchen December 2013. This month, in my kitchen are…


Pic’s Peanut Butter is made from Australian peanuts and a touch of salt.


I was lucky enough to win $100 worth of Maleny Cheese (some of which is featured in the photo above). There may be some left for sharing with family at Christmas.


Here’s an action shot of Matt using his aeropress to make his morning coffee. (A great gift idea for guys.)


I am still making felt vegetables for one lucky niece. This month I’ve made banana, strawberries, pear and a lemon.


I wrote a book review on Maggie’s Christmas. And visited the Good Food and Wine Show and L’Angolo Bistro.

Thank you Celia from Fig Jam and Lime Cordial for organsing In My Kitchen December 2013.

20 thoughts on “In My Kitchen: December 2013”

  1. Emma, I saw that Maggie cookbook, will have to check out your review! Your fruit looks fabulous, and our friend (who is also Matt) has an aeropress too – he loves it! Good to know about the local peanut butter, thank you! 🙂

  2. Emma, how fun to win a supply of cheese! Triple Cream Brie sounds wonderful, but I’m sure they all were. That aeropress looks like an efficient way to make a quick cup of coffee! I also enjoyed your cookbook review and the food you at ate the Italian restaurant. Happy holidays!

  3. Do you use peanut butter for sandwiches or in baking? I like the natural pb we have here- the brand names add a lot of sugar/corn syrup to theirs and it is just too sweet.
    Your fruit as always, is my favorite- you do have a very lucky niece!
    Thanks for sharing!

  4. Hi Emma,
    How exciting to win all that wonderful cheese! I’m hoping that I will wake up to find a copy of Maggie’s Christmas amongst the presents on Christmas morning – I am a fan of her recipes!

    Merry Christmas!

Leave a Reply

Your email address will not be published. Required fields are marked *